| Payment
is due, in full, at time of service
 |
Deer
Storage for up to one Week |
$25.00 |
| Skin,
Quarter, Wrap, and Freeze |
$45.00 |
| Whitetail
Processing |
$82.00 |
| Exotic
or Mule Deer |
$92.00 |
| Elk or Stag |
$100.00 |
All prices below are per pound plus the
cost of pork and/or beef added to final product
|
| Dry Sausage /per lb with a $6.50 minimum |
$.65 |
| German, Italian, Pan/Breakfast, Bratwurst /per lb |
$1.25 |
| Salami
or Summer Sausage/per lb |
$1.45 |
| Salami
or Summer Sausage with Cheese /per lb |
$1.85 |
| Buckstick /per lb |
$4.50 |
| Jerky/per
lb (raw weight) |
$6.00 |
| Custom
Grinding /per lb |
$0.50 |
| Freeze
/per lb |
$0.50 |
| Tenderize
Hams |
EACH
$7.00 |
| Tenderize
Backstraps |
EACH
$5.00 |
| Smoke
Hams |
EACH
$12.00 |
| Cape
Head for Mounting |
$30.00 |
| European Mount |
$95.00 |
|
